Izixhobo zokuvelisa izichumiso ze-Organic ezinemveliso yonyaka yeetoni ezingama-20,000

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Iinkcukacha zeMveliso

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Isixhobo sokuvelisa isichumiso se-organic esikhupha iitoni ezingama-20,000 ngonyaka ngokwesiqhelo siquka ezi zixhobo zilandelayo:
1.Isixhobo sokwenza umgquba: Esi sixhobo sisetyenziselwa ukuvundisa izinto eziphilayo kunye nokuziguqula zibe zezichumisi zendalo ezikumgangatho ophezulu.Izixhobo zokubumba zingabandakanya umquba wokujika umgquba, umatshini wokutyumza, kunye nomatshini wokuxuba.
I-2.Fermentation Equipment: Esi sixhobo sisetyenziselwa ukudala iimeko ezifanelekileyo ze-microorganisms ukudiliza izinto eziphilayo kwi-compost.Izixhobo zokuvundisa zingabandakanya itanki yokuvubela okanye i-bio-reactor.
3.Drying Equipment: Esi sixhobo sisetyenziselwa ukomisa isichumiso esiphilayo kwisiqulatho sokufuma esilungele ukugcinwa nokuthutha.Izixhobo zokomisa zingabandakanya i-rotary dryer okanye i-belt dryer.
I-4.Isixhobo sokupholisa: Esi sixhobo sisetyenziselwa ukupholisa isichumisi se-organic esomileyo kwaye silungiselele ukupakishwa.Izixhobo zokupholisa zingabandakanya i-cooler ejikelezayo okanye i-counterflow cooler.
I-5.Screening Equipment: Esi sixhobo sisetyenziselwa ukuhluza kunye nokulinganisa isichumiso se-organic ngokobungakanani bamasuntswana.Izixhobo zokuhlola zingabandakanya isikrini esingcangcazelayo okanye i-rotary screener.
6.Izixhobo zokupakisha: Esi sixhobo sisetyenziselwa ukupakisha isichumisi esiphilayo kwiingxowa okanye ezinye izikhongozeli.Izixhobo zokupakisha zingabandakanya umatshini wokupakisha okanye umatshini wokupakisha obuninzi.
Ezinye izixhobo ezixhasayo: Ngokuxhomekeke kwinkqubo ethile yokuvelisa, ezinye izixhobo ezixhasayo zinokufuneka, njengabahambisi, ii-elevators, kunye nabaqokeleli bothuli.
Kubalulekile ukuqaphela ukuba izixhobo ezithile ezifunekayo zinokwahluka ngokuxhomekeke kuhlobo lwesichumiso esiveliswayo, kunye neemfuno ezithile zenkqubo yokuvelisa.Ukongeza, ukuzenzekelayo kunye nokwenza ngokwezifiso izixhobo kunokuchaphazela uluhlu lokugqibela lwezixhobo ezifunekayo.


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