izixhobo zokubilisa
Xa kufikwa kwi-fermentation, ukuba nezixhobo ezifanelekileyo kubalulekile ekuphumezeni iziphumo ezizezona zilungileyo.Izixhobo ezifanelekileyo zinceda ukudala indawo elawulwayo ekhuthaza ukukhula kwee-microorganisms ezinenzuzo kwaye iqinisekisa ukuvutshelwa okuphumelelayo.
Iinqanawa zokuBilisa:
Iinqanawa zokubilisa, ezifana neitanki zokuvubela okanye izibilisi, zizikhongozeli ezenzelwe ngokukodwa inkqubo yokuvubela.Babonelela ngemeko-bume elawulwayo ye-microorganisms ukuguqula izinto eziphilayo zibe yimveliso efunekayo ekupheleni.Iinqanawa zokubilisa zinokwenziwa ngentsimbi engatyiwayo, ngeglasi, okanye ngeplastiki yodidi lokutya, yaye ziba nobukhulu obahlukahlukeneyo ukuze zithwale imiqulu eyahlukahlukeneyo yokubila.
Izitshixo zomoya kunye nezivalo zokuBilisa:
Izitshixo zomoya kunye nezivalo zokuvundisa zisetyenziselwa ukwenza isitywina esingangeni moya kwiinqanawa zokubilisa.Bavumela ikharbon diokside, i-byproduct of fermentation, ukuba ibaleke ngelixa ithintela umoya wangaphandle kunye nezinto ezingcolileyo ekungeneni.Oku kugcina imeko ye-anaerobic efunekayo kwiintlobo ezithile zokuvundiswa, ezifana ne-lacto-fermentation okanye imveliso yotywala.
Isixhobo sokulawula ubushushu:
Ulawulo lobushushu lubalulekile ngexesha lokuvundiswa ukuze kuqinisekiswe ukusebenza kwemicrobial.Izixhobo ezifana nezifudumezi zokubilisa, iibhatyi zokupholisa, okanye amagumbi alawulwa ngamaqondo obushushu anceda ukugcina ubushushu obufunekayo kwiinkqubo ezithile zokuvundisa.Ukushisa okuhambelanayo kunye nokulawulwayo kukukhuthaza ukukhula kwee-microorganisms ezifunwayo kwaye kuthintele ukuphuhliswa kwezinto ezingathandekiyo.
Iimitha ze-pH:
Iimitha ze-pH zisetyenziselwa ukulinganisa ubumuncu okanye ialkalinity yendawo yokuvubela.Ukubeka iliso kunye nokugcina i-pH ngaphakathi koluhlu olufanelekileyo kubalulekile ekukhuleni kunye nomsebenzi wee-microorganisms ezithile ezibandakanyekayo ekuvundiseni.Uhlengahlengiso lwe-pH lunokwenziwa kusetyenziswa i-acids yebakala lokutya okanye izinto ze-alkaline njengoko kufuneka.
Izivuseleli kunye neeAgitators:
Ii-stirrers kunye ne-agitators zinceda ukuxuba kunye nokufaka umoya kwi-fermentation medium, iqinisekisa ukusasazeka kwe-microorganisms, izondlo kunye ne-oxygen.Ezi zixhobo zikhuthaza ukuvuthwa okusebenzayo ngokuthintela ukubunjwa kweendawo ezinqatshelwe i-oxygen kunye nokuququzelela ukutshintshiselwa kweegesi eziyimfuneko ekukhuleni kwe-microbial.
Iinkqubo zokuJonga ukuQinisa:
Iisistim zokujongwa kwe-Fermentation, ezifana nabagawuli bedatha kunye ne-sensor, zivumela ukujongwa kwexesha lokwenyani kwiiparamitha ezibalulekileyo ezifana nobushushu, i-pH, i-oksijini enyibilikileyo, kunye noxinzelelo lwe-biomass.Ezi nkqubo zibonelela ngeembono ezixabisekileyo kwinkqubo yokuvutshelwa, eyenza uhlengahlengiso olungexesha kunye nokuqinisekisa iimeko ezifanelekileyo zokuvundisa.
IsiXhobo sokuHlufa kunye noKwahlula:
Kwezinye iinkqubo zokuvutshelwa, ukuhlukana kweengqungquthela eziqinileyo okanye ukukhutshwa kokungcola kuyadingeka.Izixhobo zokuhluza, ezifana nezihluzo zokucoca okanye izihluzi ze-membrane, zinceda ukufezekisa ukwahlula okusebenzayo kunye nokucaciswa kwemveliso evutshiweyo, ukuqinisekisa umphumo wokuphela komgangatho ophezulu.
Izixhobo zokuvuna kunye noGcino:
Nje ukuba ukubiliswa kugqityiwe, izixhobo zokuvunwa nokugcinwa kwazo ziba yimfuneko.Oku kubandakanya iimpompo, iivalvu, kunye nezikhongozeli zokudlulisa nokugcina imveliso ebilisiweyo ngokukhuselekileyo.Ukuphathwa ngokufanelekileyo kunye nezixhobo zokugcina kunceda ukugcina ingqibelelo yemveliso, ukuthintela ukungcoliseka, kunye nokwandisa ubomi beshelufu.
Ukwenza utyalo-mali kwisixhobo esifanelekileyo sokuvundiswa kubalulekile ekuqinisekiseni ukuba iinkqubo ezinempumelelo nezisebenzayo zokuvundisa.Iinqanawa zokubila, izitshixo zomoya, izixhobo zokulawula ubushushu, iimitha ze-pH, izivuseleli, iinkqubo zokujonga ukubila, izixhobo zokuhluza, kunye nezixhobo zokuvuna/ukugcina zonke zinegalelo ekudaleni imeko-bume efanelekileyo yokuvubela.
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