umatshini wokujika umgquba
Thumela i-imeyile kuthi
Ngaphambili: ixabiso lomatshini womgquba Okulandelayo: umatshini wokwenza umgquba kwimizi-mveliso
Itanki yokuvubela isetyenziselwa ikakhulu ubushushu obuphezulu be-aerobic fermentation yemfuyo kunye nomgquba weenkukhu, inkunkuma yasekhitshini, inkunkuma yasekhaya kunye nezinye inkunkuma, kwaye isebenzisa umsebenzi we-microorganisms ukuze i-biodecompose i-organic matter kwinkunkuma, ukuze ingabi nabungozi, izinzile. kwaye iyancipha.Izixhobo ezidityanisiweyo zokunyanga uludaka kubungakanani kunye nokusetyenziswa kobutyebi.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi