Umatshini wokwenza umgquba
Umatshini wokwenza umgquba, sisixhobo esikhethekileyo esilungiselelwe ukuququzelela kunye nokuzenzekelayo inkqubo yokwenziwa komgquba.Ibonelela ngendlela esebenzayo neluncedo yokuguqula inkunkuma ephilayo ibe ngumgquba onesondlo.
Ukufakela umgquba ngokufanelekileyo:
Umatshini wokwenza umgquba ukhawulezisa inkqubo yokuvundisa ngokudala iimeko ezifanelekileyo zokubola.Idibanisa iimpawu ezifana nokuxuba, ukungena komoya, ulawulo lobushushu, kunye nolawulo lokufuma ukwenza indawo efanelekileyo yeentsholongwane ezinoxanduva lokugquba.Oku kubangela ukubola ngokukhawuleza kunye nokuveliswa kwe-compost ekumgangatho ophezulu.
Ukusebenza okuzenzekelayo:
Oomatshini bokwenza umgquba babonelela ngokusebenza okuzenzekelayo, ukunciphisa imfuneko yomsebenzi wezandla.Baxhotyiswe ngezivamvo, izibali-xesha, kunye neenkqubo zokulawula ezibeka esweni zize zilawule imida eyahlukeneyo, njengeqondo lobushushu, ukufuma, nokuhamba komoya.Oku kuzenzekelayo kuqinisekisa iimeko ezihambelanayo kunye nezifanelekileyo zomgquba, okwenza inkqubo ibe lula kwaye isebenze ngakumbi.
Ukunciphisa ubungakanani:
Oomatshini abaninzi bokwenza umgquba baquka izinto eziqhekeza inkunkuma ephilayo ibe ngamaqhekeza amancinci.Le nkqubo yokunciphisa ubungakanani inyusa indawo yenkunkuma, ikhawuleza ukubola kunye nomsebenzi we-microbial.Ubungakanani bamasuntswana amancinci nawo anegalelo kumxube ofanayo womgquba.
Ukuxuba kunye nokungenisa umoya:
Oomatshini bokwenza umgquba bahlala bebandakanya iindlela zokuxuba kunye nokufaka umoya kwimathiriyeli yokuvundisa.Oku kukhuthaza ukuxutywa ngokucokisekileyo kwenkunkuma ephilayo, ukuqinisekisa ukuba onke amacandelo abonakaliswe ngokulinganayo kwii-microorganisms kunye nokuququzelela ukuchithwa kwezinto eziphilayo.Ukungenisa umoya okwaneleyo kuthintela ukukhula kweemeko ze-anaerobic, ukunciphisa ivumba kunye nokuphucula inkqubo yokuvundisa.
Ulawulo lobushushu kunye nokufuma:
Ukugcina iqondo lobushushu elilelona liphezulu kunye namaqondo okufuma kubalulekile ekwenzeni umgquba onempumelelo.Oomatshini bokwenza umgquba babonisa ubushushu kunye neenkqubo zokulawula ukufuma ezilawula ezi zinto ngexesha lonke lokuvundisa.Ngokubonelela ngeemeko ezifanelekileyo, aba matshini bakhuthaza ukukhula kwee-microorganisms eziluncedo kunye nokuqinisekisa ukubola okusebenzayo.
Ulawulo Lwevumba:
Oomatshini bokwenza umgquba bayilelwe ukunceda ukulawula ivumba ngexesha lenkqubo yokwenza umgquba.Zihlala zibandakanya iimpawu ezifana nolawulo lokuhamba komoya, izihluzi zebhayoloji, okanye ezinye iinkqubo zokunciphisa ivumba.Ezi ndlela zinciphisa iinkathazo zevumba kwaye zidale amava amnandi okwenza umgquba.
Ukuguquguquka:
Oomatshini bokwenza umgquba banokuphatha uluhlu olubanzi lwezinto ezilahlwayo ezivela kwindalo, kuquka inkunkuma yokutya, inkunkuma yasegadini, iintsalela zezolimo, nokunye.Ziyaguquguquka kwaye zilungelelaniswe kwizicelo ezahlukeneyo zokubumba umgquba, zizenza zilungele indawo yokuhlala, yorhwebo, okanye imveliso.
Indawo intle:
Ukufakela inkunkuma yezinto eziphilayo ngomatshini wokwenza umgquba kunegalelo kuzinzo lokusingqongileyo.Ngokuphambukisa inkunkuma ephilayo kwiindawo zokulahla inkunkuma, kunciphisa ukukhutshwa kwemethane kunye neempembelelo zokusingqongileyo zokulahlwa kwenkunkuma.Umgquba ukwavelisa umgquba onesondlo esityebileyo, onokusetyenziswa njengesichumiso sendalo, ukunciphisa imfuno yezichumisi zekhemikhali kunye nokukhuthaza impilo yomhlaba.
Xa ucinga ngomatshini wokwenza umgquba, kubalulekile ukuhlola iimfuno zakho zokwenziwa komgquba, umthamo wenkunkuma ephilayo oyivelisayo, kunye nesiphumo esifunekayo somgquba.Phanda ngabavelisi abathembekileyo okanye ababoneleli ababonelela ngoomatshini bokwenza umgquba abaneempawu kunye neenkcukacha ezihambelana neemfuno zakho.Thelekisa amaxabiso, funda uphononongo lwabathengi, kwaye uqwalasele izinto ezinjengokuqina, iwaranti, kunye nenkonzo yasemva kokuthengisa.Ngokukhetha umatshini ofanelekileyo wokwenza umgquba, unokuguqula ngokufanelekileyo inkunkuma ephilayo ibe ngumgquba oxabisekileyo ukulungiselela iimfuno zakho zegadi, ezolimo, okanye zokujonga umhlaba.