Umgquba worhwebo
Umgquba worhwebo luhlobo lwe-compost eveliswa kumlinganiselo omkhulu kune-compost yasekhaya.Idla ngokuveliswa kusetyenziswa izixhobo ezikhethekileyo kunye nobuchule, kwaye inokusetyenziswa kwiindawo ezahlukeneyo, ezifana nezolimo, ukulima, ukulima, ukubeka umhlaba kunye nokulima.
Umgquba worhwebo ubandakanya ukubola okulawulwayo kwezinto eziphilayo, ezifana nenkunkuma yokutya, inkunkuma yeyadi, kunye nemveliso yezolimo, phantsi kweemeko ezithile ezikhuthaza ukukhula kwee-microorganisms eziluncedo.Ezi microorganisms ziqhekeza izinto eziphilayo, zivelisa umgquba ocebileyo wezondlo onokuthi usetyenziswe njengolungiso lomhlaba okanye isichumisi.
Zininzi iingenelo zokusebenzisa umgquba worhwebo, kubandakanywa ukuchuma komhlaba okuphuculweyo, ukonyuka kokugcinwa kwamanzi, kunye nokuncipha kwesidingo sezichumisi zekhemikhali kunye nezibulali-zinambuzane.Ukongeza, ukuvundisa kwezorhwebo kunceda ukunciphisa inani lenkunkuma ethunyelwa kwindawo yokulahla inkunkuma, enokunciphisa ukukhutshwa kwegesi yegreenhouse kunye nokunceda ukunciphisa utshintsho lwemozulu.
Umgquba wokurhweba unokuthengwa kwimithombo eyahlukeneyo, kubandakanywa izakhiwo zomgquba, amaziko egadi, kunye neendawo zokugcina umhlaba.Kubalulekile ukuqinisekisa ukuba umgquba uveliswe ngokufanelekileyo kwaye uvavanyiwe ukuqinisekisa ukuba ukhuselekile ukuba ungasetyenziswa, kwaye kuqwalaselwe izinto ezifana nesiqulatho sezondlo, umthamo wokufuma, kunye nobungakanani bamasuntswana xa ukhetha imveliso yokuthengisa umgquba.