umatshini wokurhweba womgquba

Umatshini wokuthengisa umgquba luhlobo lwezixhobo ezisetyenziselwa ukuvelisa umgquba kumlinganiselo omkhulu kunomgquba wasekhaya.Aba matshini bayilelwe ukuphatha umthamo omkhulu wenkunkuma ephilayo, efana nenkunkuma yokutya, inkunkuma yeyadi, kunye nemveliso yezolimo, kwaye iqhele ukusetyenziswa kwiindawo zokurhweba zokuvundisa, imisebenzi kamasipala yokufaka umgquba, kunye neefama ezinkulu kunye neegadi.
Oomatshini borhwebo bomgquba bafika kwiisayizi ezahlukeneyo kunye noyilo, ukusuka kwiiyunithi ezincinci, eziphathwayo ukuya koomatshini abakhulu, abakwishishini.Ngokuqhelekileyo zibandakanya iimpawu ezifana neenkqubo zokuxuba kunye ne-aeration, ulawulo lweqondo lokushisa, kunye nezinzwa zokufuma ukuqinisekisa ukuba inkqubo yokubumba ilungiselelwe ukusebenza kakuhle kunye nomxholo wesondlo.
Abanye oomatshini bomgquba borhwebo bayilelwe ukuvelisa umgquba ngokukhawuleza, besebenzisa ubuchule bokuvundisa be-aerobic bobushushu obuphezulu, ngelixa abanye besebenzisa iindlela ezicothayo, ezipholileyo zokubumba umgquba.Indlela ethile esetyenzisiweyo iya kuxhomekeka kuhlobo kunye nomthamo wenkunkuma ephilayo edityanisiweyo, kunye nesiphelo esifunwayo.
Ukusebenzisa umatshini wokurhweba ngomgquba kunika iinzuzo ezininzi, kubandakanywa impembelelo encitshisiweyo yokusingqongileyo, ukuphuculwa kwempilo yomhlaba, kunye nokwanda kwezivuno zezityalo.Ukongeza, ukuvundisa kwezorhwebo kunceda ukunciphisa inani lenkunkuma ethunyelwa kwindawo yokulahla inkunkuma, enokunciphisa ukukhutshwa kwegesi yegreenhouse kunye nokunceda ukunciphisa utshintsho lwemozulu.
Xa ukhetha umatshini wokuthengisa umgquba, kubalulekile ukuqwalasela izinto ezifana nomthamo womatshini, uhlobo lwenkunkuma onokuyiphatha, kunye nenqanaba lokuzenzekelayo.Amaxabiso anokwahluka ngokuxhomekeke kwiifitsha ezithile kunye nomthamo womatshini.