Owona matshini umgquba
Thumela i-imeyile kuthi
Ngaphambili: Umatshini omncinci womgquba Okulandelayo: Umgquba wetrektara
Ngokusebenzisa itekhnoloji yobushushu obuphezulu be-aerobic fermentation, i-organic matter ekwinkunkuma inokonakaliswa kwisithuba seentsuku ezisi-7 ukuya kwezisi-8 kwangoko, ukuze kuphunyezwe injongo yemithombo engenabungozi, ezinzileyo kunye neyomgquba.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi